A community-focused event that gives everyone the opportunity to help people impacted by disaster.
Chef's Challenge March 26-29
Four of Mississippi's best chefs - Chef Ericka Lipe (SoLA, Oxford, MS), Chef Cooper Miller (Forklift, Tupelo, MS), Chef Ray Hamilton (Anthony's Good Food Market, West Point, MS), and Chef Ty Thames (Restaurant Tyler, Starkville, MS) - will compete in a contest where you determine the winner with your support! Purchase a ticket to attend one or all of the nights.
Support our Restaurant Partners March 24-29
Many restaurants across north Mississippi are joining the American Red Cross as partners int his event. Please choose one of them when you fine out during the week, and make an additional donation while you are there.
